Onboard Cruise Ship Executive Chef Lead Regions & Team Job at American Cruise Lines, Lewiston, ID

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  • American Cruise Lines
  • Lewiston, ID

Job Description

A leading U.S. cruise line is seeking an experienced Executive Chef to lead the culinary team onboard for the 2026 cruising season. The successful candidate will deliver exceptional dining experiences while mentoring a team of chefs. Responsibilities include creating regionally inspired menus, adhering to FDA standards, and managing kitchen operations. This full-time position involves 7 days a week onboard, with a dynamic work environment and competitive benefits. #J-18808-Ljbffr

Job Tags

Full time

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