A leading cruise company is seeking an Executive Chef for the 2026 season to lead a high-performing kitchen team onboard. Responsible for creating regionally inspired menus and providing an exceptional dining experience, the role includes 7-day work weeks while onboard for 6 to 8 weeks at a time. Candidates should have over 6 years of experience in a full-service environment, demonstrate strong leadership and culinary skills, and hold ServSafe certification. Benefits include competitive pay and health coverage. #J-18808-Ljbffr
...Job Description Job Description Japango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests. Japango is a high-volume, upscale Japanese...
...About Revival Research Institute Revival Research Institute, LLC has been conducting industry-sponsored clinical trials since 2015. Headquartered in Metro Detroit, we operate sites... .... About This Role This is not an entry-level position. We are hiring an experienced...
...Manager is responsible for supporting the relationship with distributors and ensuring the utmost in client satisfaction. As a primary... ...difference: Pet insurance Employee discount program Opportunities to give back through volunteer and social impact initiatives...
...Interns to assist with various tasks in preconstruction and project management. The ideal candidate is pursuing a degree in construction... ...pay ranges from $22 to $27 depending on experience. This internship typically lasts 8-10 weeks and offers real-world experience in...
...operational objectives of the National Institute of Environmental Health Sciences (NIEHS) through advanced genomic data analysis, bioinformatics... ...Paid HolidaysParental Leave401(k) Retirement PlanGroup Term Life and Travel AssistanceVoluntary Life and AD&D InsuranceHealth...