Catering Delivery – Independent Contractor Opportunity This is a 1099 self-employed independent contractor opportunity. You choose whether to accept available routes. This is not employment. What you'll do: Deliver catering orders on a predictable route. Same stops, same service window, every day. You'll learn your route quickly and know exactly how long each run takes. Stack two deliveries at a time to maximize your efficiency. Pay structure: $10 per completed delivery plus 100% of customer tips. Payment issued daily. Your earnings are based on the number of deliveries you complete. Schedule: Routes available Monday through Sunday during weekday business hours. Highest volume occurs around lunch service, approximately 11:00 AM to 2:00 PM. You control which days and shifts you accept. Why this works: Predictable income you can plan around. Consistent route means no wasted time figuring out logistics. Use this as your anchor gig and layer other contract work around it, or make it your primary focus. What you need: Catering heat bags (required to maintain food temperature) Bike for transportation Ability to handle time-sensitive deliveries during business hours This opportunity suits independent contractors who value repeat work, route familiarity, and straightforward pay per delivery. You decide if and when to accept available routes.
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