Onboard Cruise Ship Executive Chef Lead Regions & Team Job at American Cruise Lines, Biloxi, MS

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  • American Cruise Lines
  • Biloxi, MS

Job Description

A premier cruise line in Biloxi, Mississippi, is seeking an experienced Executive Chef for the 2026 cruising season. This role involves leading a galley team, executing menus inspired by local flavors, and ensuring high standards of service and safety. Candidates should have over 6 years of experience in full-service environments and strong leadership skills. The position is full-time, requiring 7 days of work while living onboard the ship, with excellent compensation and benefits. #J-18808-Ljbffr

Job Tags

Full time, Local area

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