Line Cook Assistant Executive Chef Job at SPG Green Garden Country Club, Frankfort, IL

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  • SPG Green Garden Country Club
  • Frankfort, IL

Job Description

Exciting opportunity to be in on the ground floor two transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in the culinary arts. This is a great opportunity to learn/work under Chef Mike and be part of our team going forward. We will be launching a new and food and beverage operation in our sports/golf dome Winter 22-23. In conjunction with closing, renovating and re-opening our restaurant Spring of 2023 with a brand new look.

JOB FUNCTION

  • Engage in planning and executing new and exciting menu options with Chef Mike
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

JOB QUALIFICATIONS

  • Cooking: 1 year (Preferred)
  • We are willing to train individuals with limited experience

COMPENSATION & BENFITS

Flexible scheduling and competitive pay Medical, Dental, & Vision insurance available after 60 days Food & Beverage, Golf & Apparel discounts available upon hire Pay Range $16-$20/hour EOE #J-18808-Ljbffr SPG Green Garden Country Club

Job Tags

Flexible hours, Shift work

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